Hope this helps! While cake is in the oven, combine all filling ingredients in a small saucepan set over medium heat. It happened the same for me. Hi Jane! With all the excitement surrounding the city, the Sambadrome during Rio Carnival will play host to the biggest party on the planet! For the buttercream, I used the same recipe as in my white chocolate cupcakes because I just adore it! For gluten free you can replace the self raising flour with a gluten free self raising flour blend. Divide the mixture equally between the 12paper cases. They may have needed longer its a classic sign they werent quite finished baking. As always, I used a standard sort of cupcake recipe because why mess with something right?! Add in the egg; beat until combined. Can I use soft brown sugar instead of caster sugar for this recipe? I couldnt find anything that sounded appealing so I thought Id give this a go as a cake with apples instead of cupcakes. Random question, which size icecream scoop do you use to fill your cupcake cases quickly an evenly..? Twitter Really like the fresh raspberries in the cupcake mix. However, typically you would use 75% of the amount of butter! To make a coulis for the top of the cheesecake, place half the raspberries into a small blender or food processor. Any idea what I might have done wrong? Set aside to cool for 5 minutes. The base for these cupcakes is a moist and fluffy cake. Hi Ember, if you try this recipe again, fill your cupcake liners only halfway. Thank you for linking to #CookBlogShare. This rich chocolate flavor pairs beautifully with the fresh tartness of raspberry frosting. Therefore if you want to swap it for plain or all purpose flour, you will need to add some baking powder and also a little salt if you like. Thanks Eb! Add in of the milk. In a large bowl, beat the butter for a few mins until creamy. Read about our approach to external linking. I only used the recipe for the sponge cake which tasted lovely but as some others have said when baked they overflowed the cases due to the added baking powder. If you want to make mini ones with the leftover mix (As this mix often makes more than 12 cupcakes) they take 10-12 minutes to bake. Beat all of that with an electric mixer for 2 minutes. For this recipe you will need a deep 20cm/8in spring form tin, an electric hand whisk and a blender. Hi Janie! Stir until melted but not hot. Hi Susan, For the frosting? Hi Tas, yes you can freeze them for up to 3 months. Hi Sally will this recipe and frosting be enough for 2 nine cakes? Meanwhile, prepare the cake mix according to the package instructions until cake batter is combined. Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. Thank you! You can put a sprinkling of uncooked rice at the bottom in the tin, underneath the cupcake cases to prevent this! Step 4 - While the egg whites are beating, place the chocolate in a microwave-proof bowl and melt it in the microwave for 20-30 seconds at a time, stirring after each time. They over rose and then looked kind of splashed though tasted good. Mini will take 11-13 minutes. Thank you for the recipe. This recipe is an example of howoften I mix and match recipes to create new ones. Yes! Yes! Also I did find a raspberry sauce recipe that looked good with no seeds but Im not sure how thick it would be. Ive never had a problem before and used all the ingredients as you suggested. At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. Can I ask, how long would you cook them for if you wanted to make mini muffins ? Save my name, email, and website in this browser for the next time I comment. Fresh raspberries in these cupcakes worked perfectly and I'm such a big fan of this recipe! You don't have to use an expensive stand mixer either, you can get electric hand whisks for as little as 10! If you used all purpose it could be that too much baking powder was added, although that tends to create a bitter taste rather than floury. Line a 12-cupcake pan with cupcake liners or grease it with butter and flour. Combine and add buttermilk as directed below. Set aside. Don't overbeat the mixture. You'll find all the ingredient amounts for this raspberry white chocolate cupcakes recipe in the printable recipe card at the end of this post. Mary Berry's deliciously moist almond cupcakes are packed with apricots and sultanas for a fruity twist. If you only have a gluten free plain flour blend, you will need to add baking powder. Set these dry ingredients aside. Remove the baked cupcakes when done and allow them to cool slightly in the muffin tin, about 5 minutes. When you purchase through links on our site, we may earn an affiliate commission. Thank you XX, Thank you so much for such lovely feedback Rebecca!! This frosting should work just fine for piping a rose. Sometimes that can happen for some people it can depend on cupcake cases, or ovens etc! Hi Leah, it depends on the size cake you are looking to frost. Recipe made 15 and amount of (Mini ones take about 12 minutes to bake!). To make the cupcakes, in a large bowl, whisk together the flour, baking powder and salt. Set aside to cool and harden. You also want the buttercream to be silky and smooth first, so little mixing is required! I usually just split the recipe evenly between 12! 50g (2oz) white chocolate chips. Hiya! Thank you! Spray the paper with cooking spray and set pans aside. GoodTo is part of Future plc, an international media group and leading digital publisher. Cool. x. Hi Jane, I absolutely loved this recipe! Thank you. 2022. Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. They got rave reviews !!! The buttercream can be frozen in a sealed tub. Hi, I would recommend adding one and a half teaspoons of baking powder. The fresh raspberry was a great bonus, but should be placed on its side (like in your photo) rather than straight up. Thanks for the recipe! I'm glad I'm not alone in this . Beat in the vanilla. Fill only halfway otherwise the cupcakes will overflow. Your chocolate cupcake recipe has been my go to for years! They taste beautiful though so thank you x, Hi Sam, there are a few reasons this can happen. I want to make these but at the moment I have no raspberries at home so could I add strawberries instead as a substitute? Once about of the chocolate has melted, remove it from the microwave and stir it to further melt it and combine it. Combine the wet ingredients: Add the butter to the bowl of a stand mixer with the paddle attachment. #3 Berry Cobbler | Waffle Taco. Aww wow thank you for such lovely feedback! Hi Jane, this is a weird question but if I were to make the cupcakes into a 3 layer cake, would everything be 400g for the sponges including the raspberries and white chocolate? Place 4-5 raspberries onto each cupcake and gently press them in a little. 05/07/2019 by thebakingexplorer 60 Comments. Used the correct butter etc not enough chocolate maybe? You will need fresh raspberries for the cupcakes for the best results. Hello how would I make the freeze thaw raspberries without the machine thing could I use some sort of raspberry sauce?? x. I always read your blog and recipes, but I cant make many of them as I have to accommodate egg allergies. Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. Thanks for spotting that Sarah - I've updated the recipe now. 100g (4oz) softened butter, plus extra for greasing. Press the hallowed piece back into place. Your email address will not be published. If it is possible what quantities would you suggest. Hi there. Would that work and if so what quantity? I have 2 questions about this recipe-. At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. For my birthday xx, Hi I was wondering if i wanted to reduce the sugar in these would they still turn out ok? A 150g cake mix, with fresh raspberries and white chocolate chips = heaven in every cup. Unfortunately I'm not familiar with cornbread so I'm not sure about the smell you describe. Also, because this is the classic White Chocolate & Raspberry combo I had to use my favourite freeze dried raspberries on the top! Thanks always for amazing and easy recipes. They literally didnt last 5 minutes in the cake box lol. Line a muffin pan with cupcake liners. x. Don't overbeat the mixture. . Next, lots of room temperature butter is whisked into the meringue, a little at a time, until the mixture comes together into a cloud of delicious frosting. x, Made these today was an epic fail very stodgy at the bottom , cooked longer than recipe states , what have I done wrong I used paper cupcake cases. It will keep in the freezer for up to a month. Sift the flour and baking powder in a . Run a palette knife around the edges of the tin. Thank you! Hi Kierra, I've never tried this, but if you give it a try let me know what happens! I simply used asmall frosting knifeto frost the cupcakes. A great dessert for sharing with loved ones Scratching your head about what to write in a Valentine's Day card? I absolutely love white chocolate and raspberry! Your email address will not be published. Our easy butterfly buns recipe is perfect for kids. x, Hi Jane, i have made your cupcakes for the first today, found the recipe so easy to follow, the family say they are great. A match made in heaven. I'd love to hear from you! Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon). Hi Beatriz, the frosted cupcakes will be okay at room temperature for a day, but after that it is best to store them in the refrigerator. Do you know why this must be? Line and grease four, 7-inch pans or three, 8-inch cake pans with parchment rounds. Sift together the flour, baking powder, and salt into a bowl. Line a 12 muffin tin with 12 paper cupcake cases. I love all the recipes Ive used from your site! Buttercream was exactno waste. I got a fright when I Can I make this frosting ahead of time or will it possibly make it more wet the longer it sits? I used a baking spread for the cupcakes and unsalted butter for the buttercream. Spoon half of the white chocolate mixture over the base. Hi Sally, if using coconut oil instead of vegetable oil, should it be 1/3 cup while in solid form or in liquid form? I really wanted them to have lots of raspberry yummyness! Hi Jane Can I melt the chocolate for the sponge mixture instead of using chocolate chips? Thank you for supporting The Baking Explorer! I use Callebaut white chocolate because it is my favourite perfect for the sponge and frosting! When you touch the sides of the bowl they shouldn't feel warm. I made these yesterday and they were delicious! OAKBERRY Aa Bowls uma rede de fast-food Food saudvel presente em mais de 11 pases e com mais de 300 unidades. Hope this helps! Thanks Jane! Thank you for the lovely recipe! These went down an absolute treat . About 10-15g worth probably! They look lovely! Spoon in the raspberry filling and top the cupcake with the piece you cut out. The raspberry flavors come out much more when you bite into a whole raspberry. Preheat oven to 180C/355F/gas 4 and line a cupcake tin with 10 cases. I would love to make these cupcakes to hand out to my friends but I want them just a tad chocolatier (because thats never a bad thing, right?). Furthermore, it's known to have an incredible amount of antioxidants. Beat on medium-high speed until a meringue with stiff peaks forms and the meringue has cooled down to room temperature. Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle of baking parchment. To make the filling, put the mascarpone and double cream into a bowl and whisk with an electric hand whisk until it is smooth and has very soft peaks. Spoon into the base of the tin and press using the back of a spoon until level, then cover and chill in the refrigerator. Turn mixer to low and beat in 5 1/2 cups of the powdered sugar, 4 tablespoons of the milk, and the vanilla and salt until combined. I never ate or made a cupcake until your recipes came along. If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. Its best to make 1/3, or 2/3 as an egg makes up a third of the recipe. Hi Sally! I'm linking this recipe up with Cook Blog Share hosted by Recipes Made Easy. In a large bowl, beat the butter, vanilla, and sugar with an electric mixer until light and fluffy. Dropped them at her door due to the quarantine life we live at the moment she rang me before I got home to say how amazing they are! Perfect again !! How to make Raspberry & White Chocolate Cupcakes To make the sponge, mix together the butter or baking spread and caster sugar. Hi Jane , love the recipe. The full printable recipe is below, but lets walk through it quickly so you understand each step before we get started. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Heres how it works. Fold the chocolate chips into the cupcake batter, leaving behind any excess flour. 3-ounce box instant white chocolate pudding mix**. x, Hi Jane, Most gluten free food is pre-judged as being gross but my friends said it was literally the best thing they had ever had. Copyright 2020 Brunch Pro on the Brunch Pro Theme, Blackberry Muffins With Cinnamon Streusel. One thing that I love about this blog, is how passionate about baking my readers are but one thing I cannot cope with?! They're topped with a silky smooth white chocolate Swiss meringue buttercream. You cant use stork, or a spread, or a substitute for buttercream. 2011-2023 Sally's Baking Addiction, All Rights Ive made this as written a few times as part of cupcake gifts-I absolutely love the raspberry and white chocolate combo and the icing is to die for. Just a couple things you forgot to put vanilla on the list of ingredients but I added a tsp anyway and why do you think mine came out a little chunky looking?? - Also, I just have to thank you for supplying the world (and me!) This helps to stop them from sinking in the batter. Welcome to our favorite chocolate cupcakes on the planet, a base recipe we enjoy topping with everything from chocolate ganache topeanut butter frosting. Thanks so much!! The one I use is linked on My favourite baking equipment post! Enter your email address to subscribe to this blog and receive notifications of new posts by email. I love the flavour combination and these cupcakes look perfect. I followed the recipe exactly, and am not a bad baker. Step 7 - Bake the cupcakes for around 20-24 minutes until golden brown and until a skewer inserted into the middle comes out clean. Can I melt the chocolate chips Instead and put in the sponge? Do you mean the tops of the muffins were chunky? They are delightfully decadent. Add the cooled white chocolate and mix on low until incorporated. I use my favourite Iced Jems baking cups for this because it means you can fit more on one tray, compared to if you were using a cupcake tray which typically have 12 holes! Spray 3 8-inch round cake pans with cooking spray and line the bottoms with parchment paper. I get comments often about why is my buttercream so runny and 9/10 times its because the incorrect butter was used. These cupcakes look absolutely perfect, and I love how you styled them! I used 1 cup and coated the raspberries like the recipe calls for. Thank you, Hiya! Separately, whisk the eggs, sugar, brown sugar, oil, and vanilla. Thanks. Hey! You can realistically use any white chocolate you fancy the key is just to make sure its not too hot before adding it into your buttercream! Step 5 - With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. Top with crushed freeze-dried raspberries for decoration. Me and everybody else in the house looked silly staring at the cupcakes while they were cooling! Children will love to decorate with chocolate strands and chocolate decorations. $4.31+ Signature Hot Chocolate. you can add 1-2tbsp of boiling water or double cream and it would smooth it out a little! Alternatively, with the extra bit of mix, you can make some mini versions of them! Is it possible to do this cake with a raspberry filling? Hi Tamara, you can add some milk to make it softer. The batter is quite thin, so the chocolate chips are tossed in a little flour first to stop them from sinking too much. Super easy to make as well! Next, mix in self raising flour. In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Thank you for bringing your delicious cupcakes to the party this week! Turn mixer to medium and mix until smooth. Thank you! These were super good- usually when I try to make raspberry frosting it separates beyond repairnot this one! I wasnt sure how it would turn out but the frosting is such a pretty pink and is sooooo delicious. And I encourage you to do the same! Simply carve out a tiny 3/4-inch-deep hole in the center of the cupcake with a sharp knife no need to use a ruler or anything, just make sure you dont hit the bottom of the cupcake. Will it still look pretty? Same oven temp. How would I do this? I needed a little more milk for the topping but not an issue at all. Made these yesterday they tasted fab but the buttercream was a little thick? She would like it as her wedding cake flavour. Using an electric mixer, beat together the butter and sugar on medium speed until light and fluffy, 3 to 5 minutes. Please see my disclosure for more details!*. Spread over the top of the traybake then sprinkle with the strawberries. Scrape down the sides of the bowl. They were fully cooked in the middle too. Preheat oven to 350 degrees F. Line 2 muffin tins with about 18-20 paper liners; set aside. Do you think the recipe would still work okay if I mixed in like a cup or so of choclate chips? Made these to leave on neighbours doorsteps to make them smile, and they LOVED them! How could I use the recipe to create an 8inch cake? Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. Line amuffin tin with paper cases. If you want them to be even, you can use an ice cream scoop, or weigh the whole mixture then divide by 12. Thanks for joining me in the kitchen. If ok pls can I have the recipe.Thanks. Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. Hi It has an exceptional taste that is described as a mix of chocolate and wild berries. (Ive had quite a few messy occasions in the past haha!) The icing was quite thick so I just added some full fat milk until it came to a consistency I could pipe! Im Jane, a food writer, photographer and blogger. My partner adores white chocolate, but I find it too sweet sometimes so adding raspberries gives it the right level of tartness to take the edge off. While the egg whites are beating, place the chocolate in a microwave-proof bowl and melt it in the microwave for 20-30 seconds at a time, stirring after each time. Leave the cake to cool in the tin. Hi Jane, I made these today and my chocolate chips sank to the bottom. Can I use raspberry extract instead of vanilla extract. Can I ask you what brand of natural and dutched process cocoa you use? Thank you so very much this recipe is absolute perfection!!! Raspberry and White Chocolate Cupcakes 120 grams flour 3 grams baking powder 60 grams butter 50 grams granulated sugar 1 egg 40 milliliters milk 1 teaspoon brandy 6 fresh raspberries Jam 100 grams raspberry 40 grams granulated sugar 1 teaspoon lemon juice Buttercream 100 grams unsalted butter 200 grams confectioners' sugar 20 grams white chocolate
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